We create menus based on local, seasonal ingredients available at Central Coast Farmers’ markets. Please complete the inquiry form, and we will send you a sample menu based on your event details, any requests you have, and the current season’s produce. All menus can be customized.

CA Central Coast Farm/Ocean-to-Table with Japanese Seasonings - 4 or 6 courses

Appetizer:

Artisanal cheese board with 2 types of cheese sourced from the CA Central Coast, Sierra Honey, seasonal fruit, crackers, Marcona almonds, dried cherries, and olives

OR Tuna Crudo with Ahi Tuna, tangerine oil drizzle, cucumbers, radish, micro greens, edible flowers, and Maldon sea salt

Farmers’ Market Salad:

Asian pears, fresh figs, farmers’ market lettuce, feta, candied walnuts, fig vinaigrette

Main:

Miso marinated black cod, edamame & mint purée, farmers’ greens and Japanese steamed rice with roasted black sesame

Dessert:

Salted cherry blossom cream topped with Farmers’ market strawberries, drizzled with strawberry coulis, and garnished with salted cherry blossom petals

CA Central Coast Farm-to-Table: - 4 or 6 courses

Appetizer:

Artisanal cheese board with 2 types of cheese sourced from the CA Central Coast, Sierra Honey, seed crackers, Marcona almonds, dried cherries, and olives

Or 2 types of savory crispy cups filled with whipped goat cheese (dates, pistachios and honey drizzle and smoked salmon with dill and edible flowers)

Farmers’ Market Salad:

Peaches, farmers’ market lettuce, feta cheese, candied walnuts, white balsamic vinaigrette

Main:

Locally sourced sliced NY strip steak with roasted vegetables, potatoes, and pistachio pesto

Dessert:

Lemon olive oil cake with vanilla bean ice cream, olallieberry sauce, and dried lavender

Japanese 6 compartment Wooden Bento Box (optional small soba and miso soup add on):

2 types of sashimi with a citrusy ponzu sauce

Salted sakura and sesame onigiri and pIckles

Carrot kinpira

Chicken yakitori skewers with plum sauce and shiso

Beef slices topped with yuzu kosho and Maldon sea salt

Matcha panna cotta with strawberries

Thai Menu - 4 courses

Appetizer

Lemongrass shrimp on cucumbers

Curry

Yellow curry with scallops, bok choy, and micro greens

Main

Beef salad with shallots, cucumbers, tomatoes, and coriander with Thai fragrant rice

Dessert (please choose 1):

Butterfly pea coconut pudding with tropical fruit and toasted coconut flakes

Or Mango sticky rice drizzled with coconut milk and sprinkled with roasted sesame seeds

Breakfast Add On

All dinners can include an optional breakfast add on:

Coconut chia pudding cups topped with a seasonal fruit puree, fresh fruit, and toasted coconut flakes

Greek yoghurt cups topped with granola, fresh fruit, and a drizzle of Sierra honey

Irish scones with butter and Ollalie berry jam

Artisanal bread, butter, and jam