We offer plated multi-course lunches and dinners, family-style dining, and stationary or passed hors d’oeuvres for private lunches or dinners, intimate parties, holiday or graduation parties, or just because.

Cooking Classes include interactive instruction, set or custom menus (Farm-to-table, Japanese, Thai, Mediterranean, Italian, Beginner or Intermediate courses), recipes to take home, your choice of date and time, and lunch or dinner.

Please notify Chef Jeannine of any allergies/dietary preferences of your guests at least 7 days before your event. I can accommodate vegetarian, gluten free, vegan meals, and most allergies.

Experiences are location flexible and can be held at Airbnbs, Vacation Rentals, Private homes, villas, wineries, and more. Service areas include Paso Robles, Templeton, Atascadero, and San Luis Obispo County.

Private Chef Jeannine has Liability insurance, Food Protection Manager certification, California Food Handler certfication, has professional culinary training, and has worked in restaurants and cooking schools in California, Japan, and Singapore.

Pricing varies depending on if you are hosting a dinner, lunch, small party or cooking class, the number of guests, level/type of service, and your menu choices. Please click on the booking button, and complete the inquiry form. We will respond with more details about pricing after we connect with you.